Exploring the intersection of food, film, and creativity, and focusing on the distinctive style of the celebrated film director, The Wes Anderson Cookbook features more than 55 bespoke recipes inspired by his unique cinematic universe with original illustrations.

Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.

In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s inimitable creations, from his first film, Bottle Rocket, to his series of Netflix shorts, to his latest film, The Phoenician Scheme. While you can’t book a stay in one of the Grand Budapest Hotel’s timeworn rooms, buy a ticket for the Darjeeling Limited, or enroll in the fabled Rushmore Academy, you can experience all those places—and the memorable characters who inhabit them—through the foods and flavors that loom large in Anderson’s films as props, symbols, and uncredited dramatis personae.

The Wes Anderson Cookbook is a carefully crafted homage to the director’s visual and narrative style, with vibrant design elements that echo his iconic aesthetics. With an introduction about the director, his oeuvre, and the role foods play in his films, the book contains 59 full-color, beautifully illustrated recipes, from main dishes and snacks to drinks and desserts; each explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs.

Enjoy recipes such as:

• Midge’s Dinette Waffles from Asteroid City
• Private Compartment Savoury Snacks from The Darjeeling Limited
• Purloined Chicken Salad from Fantastic Mr. Fox
• The Royal Negroni from The Royal Tenenbaums
• Grilled Jaguar Shark Steaks with Cream Sauce from The Life Aquatic with Steve Zissou
• Mendl’s Courtesan au Chocolat from The Grand Budapest Hotel