What’s the one dish you’d do anything to taste just one more time?
Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories – dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.
There is a growing, much loved world of cozy Japanese charmers in translation finding huge success- The Travelling Cat Chronicles, Before the Weather Gets Cold, and those readers will be delighted with this one!
My food memory would be - my mother used to decorate cakes. She would make icing roses and freeze them. The ones she didn't use, I got to eat. Frozen icing roses were amazing! What's yours? (11
