Jess Damuck, author of the bestselling book Salad Freak, is back to teach you how to cook obsession-worthy feel-good food
Jess Damuck’s feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It’s all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Damuck lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook offers an attainable and always-appealing approach to healthy eating with recipes such as:
Crispy Rice and Spicy Salmon Bowl with Quick Pickles and Greens
Jicama, Basil, Avocado, and Sprout Summer Rolls
Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
Raw Snap Peas with Feta, Chile and Mint
Smashed Beets with Oranges, Rosey Harissa and Whipped Goat Cheese
And many more!
Health Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it.
