Dreamy recipes for baby cakes, slices, tarts and other small, sweet morsels from the creator of the internationally best-selling Plain Cake Appreciation Society

Here's to the little luxuries that make life all the sweeter...

Tilly Pamment, author of The Plain Cake Appreciation Society, returns with this collection of more than 70 irresistible recipes for bite-sized bakes. Whether eaten gleefully, warm from the oven (no plate needed!), passed around to share, or batched and squirrelled away for a rainy day, these recipes are all designed to bring a handful of sweet joy to any moment, and don't we all need a little more of that?
Chapters include:

• Homemade Sunbeams & Slicesof Joy – bars of sunny lemon and passionfruit, squares of rich chocolate and marmalade, crackly sour-cream brownies
• Baby Cakes & Buttery Bliss – buttery, fruit-studded, sticky and chocolatey ... who could possibly feel guilty about such a teeny-tiny treat?
• Pantry Keepers & Postable Love – bakes with longevity, just begging to be packed up and shared with care; think cinnamon stars, gingerbread and a heavenly rocky road.