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Children will love to explore the kitchen with 26 foods and recipes in this ChopChop Eatable Alphabet book. Learn, taste, and cook the ABCs with real foods from Avocado to Zucchini. Simple recipes for snacks, smoothies, side dishes, and meals make it easy to teach and bond with your toddler. Perfect first cookbook introduces kitchen skill like measuring, mashing, and stirring. Some adult help needed for cutting and heating, and makes good family memories! Sturdy board book has wipe-clean pages for sticky fingers and yummy smudges. Help your curious little cook learn healthy eating and cooking habits while teaching new words and the alphabet. Lots of fun learning experiences for preschoolers, too!
Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kids' Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appétit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA. |