15-Minute Indian is a game-changing way to cook Indian food - with a genuine time promise. Recipes can easily be made in 15 minutes including all prep time, minimal ingredients and short cooking methods.
Anjula is a fantastic spokesperson for the book – well connected, a consultant chef for Manchester United and, at 60 years old, she is a physical sales point for the book, too. She has over 230k followers on Instagram and gains an average 1k followers every week.
Anjula already presents live at various festivals such as BBC Good Food Show, Hampton Court, Festival of Food and Vegan Life Live. She often collaborates online with Ottolenghi and has an ongoing brand partnership with InstaPot.
